Just four simple ingredients — water, malt, hops, and yeast – go into making beer, a delicious and intoxicating brew that has been enjoyed for the past 6000 years.
The yeast not only ferments sugars into alcohol, but also affects the appearance, aroma and taste of a beer. It’s not surprising then that each brewery [...]

Tags: ale, beer, Genome Research, lager, Stanford, yeast